Very Easy Rolls

Directions

1. 1
   Cream sugar, salt and Crisco; add boiling water.
2. 2
   Dissolve yeast in lukewarm water; add eggs and stir.
3. 3
   Add yeast to mixture. With spoon, blend in flour.
4. 4
   Refrigerate for 6 to 8 hours.
5. 5
   Roll, shape and let rise in warm place about an hour.
6. 6
   Bake at 450° for 10 to 15 minutes.
7. 7
   Use what you need, because they will hold in refrigerator for weeks.
8. 8
   Enjoy!