Very Moist Cake

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 1/2 c. flour (self-rising)
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 c. coconut
  • 1 c. pineapple (crushed), undrained

Directions

  1. 1
    Mix eggs, oil and sugar well.
  2. 2
    Add nuts, coconut, pineapple, flour and vanilla.
  3. 3
    Bake at 325° for 1 hour in a tube pan on lower rack in oven.
  4. 4
    When baked, punch holes in top of cake and pour the glaze over cake.
  5. 5
    Leave in pan overnight.

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