Coconut Milk Ice Cream

4 ingredients
2 steps

Ingredients

  • 14 ounces coconut milk
  • 2 tablespoons whole wheat flour
  • 1 cup raw cane sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Empty the contents of the can into a blender, add the flour and sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly.
  2. 2
    Stir the vanilla essence into the mixture, then pour into an ice cream maker as per manufacturer's instructions.

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