Very Veggie Spaghetti

Ingredients

• 1 (28 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 2 cups celery, diced
• 2 cups sliced mushrooms
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 3 garlic cloves, chopped
• 1 teaspoon dry basil
• 1 teaspoon dry oregano
• 2 tablespoons olive oil
• 1 (10 ounce) package tofu crumbles
• 3 ounces parmesan cheese