Vesper

5 ingredients
11 steps

Ingredients

  • 2 ounces Charbay vodka
  • 1 ounce Plymouth Navy Strength gin
  • 3/4 ounce Lillet Blanc
  • 1 dash Angostura bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    Pour the vodka, gin, Lillet Blanc, and bitters into a mixing glass.
  2. 2
    Add large cold ice cubes and shake vigorously.
  3. 3
    Strain into a chilled cocktail glass.
  4. 4
    Garnish with the lemon twist.
  5. 5
    Dominant Flavors: clean citrus and light botanicals
  6. 6
    Body: ice cold, mellow
  7. 7
    Dryness: dry
  8. 8
    Complexity: low with straightforward flavors
  9. 9
    Accentuating or Contrasting Flavors: slight acidity and fruit from vermouth
  10. 10
    Finish: short, mouth-cleansing with hint of orange
  11. 11
    Glass: cocktail

Products Matching These Ingredients

More Recipes to Try