Vesper
5 ingredients
11 steps
Ingredients
- 2 ounces Charbay vodka
- 1 ounce Plymouth Navy Strength gin
- 3/4 ounce Lillet Blanc
- 1 dash Angostura bitters
- 1 lemon twist, for garnish
Directions
-
1Pour the vodka, gin, Lillet Blanc, and bitters into a mixing glass.
-
2Add large cold ice cubes and shake vigorously.
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3Strain into a chilled cocktail glass.
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4Garnish with the lemon twist.
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5Dominant Flavors: clean citrus and light botanicals
-
6Body: ice cold, mellow
-
7Dryness: dry
-
8Complexity: low with straightforward flavors
-
9Accentuating or Contrasting Flavors: slight acidity and fruit from vermouth
-
10Finish: short, mouth-cleansing with hint of orange
-
11Glass: cocktail
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