Vichy Carrots

4 ingredients
5 steps

Ingredients

  • 1 lb. carrots, thinly sliced
  • 4 Tbsp. butter
  • 1 tsp. sugar
  • fresh chopped parsley

Directions

  1. 1
    Cook carrots, butter, sugar and fresh parsley in saucepan with just enough water to cover the carrots.
  2. 2
    Cover and simmer.
  3. 3
    When water is just about evaporated, carrots should be done, approximately 20 minutes.
  4. 4
    (Good side dish.)
  5. 5
    Makes 4 servings.

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