Caramel Pie

Directions

1. 1
   Caramelize 1/2 cup sugar in heavy skillet, add 3/4 cup water. Cook until like molasses.
2. 2
   Cool.
3. 3
   Beat egg yolks well, add to rest of ingredients, except vanilla.
4. 4
   Cook until boiling, add carmelized sugar.
5. 5
   Cook until thick, add vanilla.
6. 6
   Cool; when mixture is cool pour into cool baked shell. Top with meringue.