Vichyssoise(Soup)

11 ingredients
4 steps

Ingredients

  • 4 large finely diced potatoes
  • 1 bunch finely sliced leeks
  • 1 stalk finely sliced celery
  • 1 medium finely sliced onion
  • salt
  • pepper
  • 1 c. water
  • 1 1/2 c. strong chicken stock
  • 1 c. cream
  • finely chopped chives
  • shredded, chopped carrot

Directions

  1. 1
    Place
  2. 2
    potatoes, leeks, celery and onions in a pan with 1 cup water.
  3. 3
    Season and cook very slowly until soft.
  4. 4
    Pour on the stock and bring to a boil.

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