Mediterranean Hye Roller

8 ingredients
5 steps

Ingredients

  • 1 round Hye Roller soft cracker bread
  • 3 oz. cream cheese
  • 4 oz. hummus
  • 2 oz. fresh spinach leaves
  • 2 oz. calamata olives
  • 2 oz. sliced, marinated artichoke hearts, drained
  • 2 oz. roasted red bell peppers, thinly sliced
  • 2 oz. crumbled feta cheese

Directions

  1. 1
    Cover entire round of bread with cream cheese.
  2. 2
    Spread hummus over 3/4 of the cream cheese, leaving about 4 inches at one end with cream cheese only.
  3. 3
    Cover hummus with fresh spinach leaves. Continue to layer ingredients and roll bread into jelly roll. Chill for one hour.
  4. 4
    Cut roll on bias and serve.
  5. 5
    This should be served the same day it is made.

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