Victoria Coffee And Banana Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease two 21 centimeter round cake pans, and sprinkle with flour.
3. 3
   Sieve the flour with the corn starch and baking powder.
4. 4
   In a blender or food processor, beat the butter with the sugar until you get a whitish cream, add the coffee, and then the eggs, one at a time without stopping the blender.
5. 5
   Add the flour, and finally the milk if the dough is very thick.
6. 6
   Pour the dough into the cake pans, and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
7. 7
   Remove from oven, let rest for 10 minutes, unmold, and let cool completely.
8. 8
   On one of the cakes, spread yogurt mixed with a little honey. Place sliced bananas on top. Finally, sprinkle powdered sugar on each, and a little yogurt. Cover the bottom cake with the top, coat the top with powdered sugar, and place a few slice of banana in the center.