Victoria Fudge

8 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. sweet cream
  • 1 c. coconut
  • 1/4 c. chopped candied cherries
  • 1/4 c. butter
  • 1/4 c. chopped candied pineapple
  • 1 tsp. almond or rose flavoring
  • 1/4 c. chopped figs

Directions

  1. 1
    Combine cream, butter and sugar.
  2. 2
    Boil to soft ball stage. Remove from fire.
  3. 3
    Cool to room temperature.
  4. 4
    Beat until creamy. Add chopped fruit and coconut.
  5. 5
    Add flavoring.
  6. 6
    Pour into well buttered, shallow pan.
  7. 7
    Cut in squares.

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