Victorian Plum Conserve

7 ingredients
2 steps

Ingredients

  • 3 medium navel oranges
  • 12 ripe plums (about 4 pounds), pitted and coarsely chopped
  • 1-1/2 cups raisins
  • 1 cup chopped peeled ripe pears
  • 3 cups sugar
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Grate the peel from the oranges, reserving the peel (about 1/3 cup). Peel off and discard white membrane; section the oranges. In a large saucepan or Dutch oven, combine the orange sections and peel, plums, raisins, pears, sugar, allspice and cinnamon. Bring to a boil. Reduce heat; cook for 1 hour or until thickened, stirring frequently.
  2. 2
    Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.

Products Matching These Ingredients

Pitted Prunes

Pitted Prunes

Trader Joe's

C

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Dried Plums Prunes

Family Gourmet

C NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Purple Plums Whole In Heavy Syrup

Kroger

B NOVA 4

Pitted Prunes Dried Plums

Kroger

D NOVA 1

Seedless navel oranges

B

Sliced navel oranges

B

Navel Oranges

Food Town Stores Inc.

A NOVA 1

More Recipes to Try

Hawaiian Bread Sub

5 ingredients

Cheese And Pasta In A Pot

10 ingredients

Mexican Style Pasta Salad

15 ingredients

Skinny Dip

6 ingredients

Mashed Potato Casserole

5 ingredients

Impossible Coconut Pie

8 ingredients

Skyline Apple Muffins

10 ingredients

Beef Macaroni Casserole

13 ingredients

Brown Sugar Drop Cookies

7 ingredients

She Crab Soup

9 ingredients

Two Minute Fudge In Microwave

7 ingredients

Quickie Peach Cobbler

5 ingredients