Victory Veggie Pizza

21 ingredients
1 steps

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 10 to 12 drops hot pepper sauce
  • 3/4 cup shredded cheddar cheese
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped ripe olives
  • 3 cups chopped fresh broccoli
  • 1/2 cup chopped cherry tomatoes
  • 1/2 cup chopped fresh mushrooms
  • 3 ounces cream cheese, softened, divided
  • 7 medium fresh mushroom caps
  • 7 large cherry tomatoes
  • 1 slice process American cheese
  • 1 slice process Swiss cheese
  • 1 whole pitted ripe olive
  • 3 to 5 drops food coloring

Directions

  1. 1
    ["Unroll crescent roll dough into a greased 15x10x1-in. baking pan. Seal seams and perforations; press dough up sides of pan. Prick with a fork. Bake at 375\u00b0 for 11-13 minutes or until golden brown; cool on a wire rack. In a bowl, beat cream cheese, mayonnaise and seasonings until smooth. Stir in cheddar cheese, green pepper, mushrooms, onion and olives. Spread over crust. Sprinkle broccoli over \"field\"" to within 2 in. of each short side. Sprinkle end zones with chopped tomatoes and mushrooms. Set aside 2 tablespoons cream cheese. Place remaining cream cheese in a small heavy-duty resealable plastic bag; cut a 1/4-in. hole in one corner. Pipe yard lines every 2 in. over broccoli. (A small amount will remain in bag; set aside.) For helmets

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