Vidalia Onion Chips

7 ingredients
6 steps

Ingredients

  • 1 large onion, cut into 8 wedges
  • 1 egg
  • 1/2 c. milk
  • 1 c. flour
  • 1 c. dry bread crumbs
  • 1/4 tsp. Cajun seasoning
  • oil for frying

Directions

  1. 1
    Separate each wedge into chips.
  2. 2
    Place in ice water.
  3. 3
    Beat together the milk and egg.
  4. 4
    Remove chips from water; dip in flour, then egg mixture.
  5. 5
    Dip in bread crumbs and seasoning.
  6. 6
    Fry in hot oil until brown; drain.

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