Vidalia Onion Cornbread

Directions

1. 1
   In a bowl, mix Jiffy mix, egg and milk.
2. 2
   Spread in bottom of an 8-inch pan.
3. 3
   Set aside.
4. 4
   Saut sliced Vidalia onion in butter until onions have a glazed look.
5. 5
   Add sour cream, salt and half of cheese to onion mix.
6. 6
   Spread evenly over cornbread mix in pan. Sprinkle remaining cheese over mixture.
7. 7
   Bake at 325° to 375° for 30 minutes.
8. 8
   Serve hot.