Vietnamese Chicken

Name: Vietnamese Chicken
Ingredients: 2 -4 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings; olive oil; salt; pepper; garlic salt (optional); Sauce; 2 tablespoons butter; 4 -6 garlic cloves, minced; 2 tablespoons sugar; 3 tablespoons soy sauce; Sides; rice; cucumber; tomatoes; romaine lettuce (optional)

15 ingredients

10 steps

Ingredients

2 -4 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings
olive oil
salt
pepper
garlic salt (optional)
Sauce
2 tablespoons butter
4 -6 garlic cloves, minced
2 tablespoons sugar
3 tablespoons soy sauce
Sides
rice
cucumber
tomatoes
romaine lettuce (optional)

Directions

1

Preheat oven to 350 degrees.
2

Wash & pat dry chicken.
3

Drizzle a small amount of olive oil to chicken, about a teaspoon for each chicken.
4

Season with salt and pepper (or garlic salt if you like).
5

In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
6

Add sugar and soy sauce.
7

Stir sauce until hot and boiling.
8

Turn off heat.
9

Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
10

Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.