Vietnamese Egg Roll

Ingredients

• 1 pkg. egg roll (rice paper), frozen
• 1 lb. ground pork
• 1 lb. shrimp or chicken breasts, ground or finely chopped
• 1 large onion
• 1 carrot
• 1 (8 oz.) can mushrooms, drained
• 2 c. fresh bean sprouts or cabbage
• 1 1/2 tsp. salt
• 1 tsp. pepper
• 1 tsp. monosodium glutamate (m.s.g.)
• 1 egg, beaten
• oil for deep fat frying