Vietnamese Jackfruit Salad

11 ingredients
4 steps

Ingredients

  • 120 ml lime juice
  • 4 red chilli padi
  • 1 tablespoon fish sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • 500 g jackfruit, seeded & cut into 1 cm thick strips
  • 100 g shallots, sliced thinly
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons mint leaves, chopped
  • 1 tablespoon sesame seeds, pan-toasted
  • 1 tablespoon peanuts, toasted & coarsely chopped

Directions

  1. 1
    Blend lime juice, chili padi, fish sauce & sugar with sesame oil; set aside.
  2. 2
    Place the jackfruit strips, shallots, coriander & mint leaves in a bowl.
  3. 3
    Pour the blended dressing over & toss well.
  4. 4
    Serve with the toasted sesame seeds & peanuts sprinkled over the salad.

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