Margherita Pasta

Name: Margherita Pasta
Ingredients: 6 ounces (1 1/2 cups) uncooked dried penne pasta; 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt; 2 teaspoons finely chopped fresh garlic; 2 medium (2 cups) tomatoes, coarsely chopped; 1/4 cup thinly sliced fresh basil leaves; 1/2 cup shredded Parmesan cheese

6 ingredients

8 steps

Ingredients

6 ounces (1 1/2 cups) uncooked dried penne pasta
1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
2 medium (2 cups) tomatoes, coarsely chopped
1/4 cup thinly sliced fresh basil leaves
1/2 cup shredded Parmesan cheese

Directions

1

Cook pasta according to package directions.
2

Drain; return to saucepan.
3

Keep warm.
4

Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick skillet over medium-high heat until sizzling.
5

Add garlic; cook 30 seconds or until softened.
6

Add tomatoes and basil; continue cooking, stirring occasionally, 1-2 minutes or until heated through.
7

Add pasta and Parmesan cheese, stir until combined.
8

Serve immediately.