Vietnamese Spring Rolls

Ingredients

• printVietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) Recipe
• Ingredients:
• (Serves 4)
• For the grilled pork:
• 1 lb pork chops, loin, butt or shoulder. Sliced thin.
• 2 garlic cloves, minced
• 2 shallots, minced
• 1 Tbs fish sauce
• 1 tsp sugar
• 2 tsp freshly ground black pepper, or to taste
• 1/4 cup peanut or vegetable oil
• Hoisin Peanut Dipping Sauce Recipe
• 1 cup (8 oz) hoisin sauce (if sauce is thick, add about 1/4 cup warm water to reach desired consistency)
• 1/4 cup smooth peanut butter
• 1 Tbs rice vinegar
• 2 garlic, crushed
• 1 minced thai chili, or more for desired spiciness
• For spring roll rice paper assembly:
• About 10 rice paper wrappers
• Lettuce
• Cucumber, cut into long slices
• Fresh herbs: mint, cilantro, basil, vietnamese coriander, balm or perilla
• Bean sprouts