"Philly" Stuffed Mushrooms

5 ingredients
4 steps

Ingredients

  • 2 lb. medium mushrooms
  • 6 Tbsp. margarine
  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. (2 oz.) crumbled Blue cheese
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Remove mushroom stems.
  2. 2
    Chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons of margarine over medium heat for 5 minutes.
  3. 3
    Drain.
  4. 4
    Repeat with remaining mushroom caps and margarine.

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