Vindaloo Vegetables

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, peeled
• 1 tablespoon peeled and chopped fresh ginger
• 1 teaspoon light brown sugar
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground mustard
• 1/2 teaspoon cayenne, to taste
• 1/2 teaspoon turmeric
• 1 tablespoon white wine vinegar
• 1 large yellow onion, chopped
• 2 small carrots, thinly sliced
• 1 small green bell pepper, diced
• 2 cups cauliflower florets
• 2 small zucchini, cut into 1/4 inch slices
• 1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
• 1 (6 ounce) can tomato paste
• 1 1/2 cups hot water
• salt and pepper, to taste
• 1/2 cup frozen green pea, thawed