Vine-Ripened Tomato Pizza

Directions

1. 1
   Cook garlic in hot oil in saute pan until tender.
2. 2
   Place in food processor container; cover.
3. 3
   Process until pureed.
4. 4
   Spread 1 oz.
5. 5
   of the garlic puree onto each pizza crust; sprinkle with 1/8 tsp.
6. 6
   of the crushed red pepper.
7. 7
   Cover with 1 cup of the fontina cheese, 3/4 cup of the onions, 1-1/2 cups of the tomatoes and 6 of the mozzarella cheese slices; sprinkle with 1 Tbsp.
8. 8
   of the Parmesan cheese.
9. 9
   Bake in 450F-standard oven for 8 to 12 min.
10. 10
    or until crusts are golden brown.
11. 11
    Drizzle each pizza with 2 Tbsp.
12. 12
    of the dressing; sprinkle with 1 Tbsp.
13. 13
    each of the pine nuts and basil.