Vinegar Cheese

Directions

1. 1
   Heat the milk to 185, or close to boiling.
2. 2
   Add vinegar slowly,while continuosly stirring. The milk will start to seperate into curds and whey.
3. 3
   When fully separated, pour the mixture into a colander lined with cheesecloth.If you desire to keep the whey for other uses be sure to put a large bowl under colander.
4. 4
   Tie the corners of the cheesecloth together and hang it where it can drip safely.
5. 5
   When it stops dripping you can cube it and marinate it in olive oil,wine,soy sauce etc. Or just eat it plain!Enjoy!
6. 6
   Note:the marinating is not added into the nutritional information -- .