Vinegar Drop Dumplings
8 ingredients
10 steps
Ingredients
- 1/2 c. apple cider vinegar
- 1 1/2 c. water
- 1 c. sugar
- 2 Tbsp. butter
- 1 1/2 c. self-rising flour
- 1/3 c. butter
- milk (enough to make a stiff batter)
- 1 Tbsp. lemon extract
Directions
-
1Put
-
2vinegar,
-
3water, sugar and 2 tablespoons butter on stove and
-
4bring
-
5this
-
6to a boil.
-
7Take flour, 1/3 cup butter and milk, mix
-
8together and by teaspoon drop in liquid.
-
9Cook slow.
-
10When done, add lemon extract.
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