Russian Chicken

4 ingredients
6 steps

Ingredients

  • 1 cut up chicken (in pieces)
  • 1 (6 oz.) jar apricot preserves
  • 1 pkg. dry onion soup mix
  • 1 bottle Russian dressing (have substituted Thousand Island dressing)

Directions

  1. 1
    Arrange chicken pieces in baking dish (skin side down).
  2. 2
    Heat apricot preserves, soup mix and dressing in saucepan.
  3. 3
    After preserves are melted, pour over chicken.
  4. 4
    Cover with foil and bake at 350° for 1/2 hour.
  5. 5
    Remove foil and turn chicken over. Continue baking for another 1/2 hour.
  6. 6
    Good served with white rice.

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