Vinegar Pie

Directions

1. 1
   Thoroughly cream sugar with butter.
2. 2
   Add spices and cream. Add egg yolks (beaten until smooth) and vinegar.
3. 3
   Stir in cut raisins.
4. 4
   Add salt to egg whites; beat until stiff.
5. 5
   Slide whites into sugar and raisin mixture.
6. 6
   Cut and fold in thoroughly.
7. 7
   Turn into pastry-lined pan and bake for 15 minutes at 425°.
8. 8
   Reduce to 300° for 20 to 25 minutes.
9. 9
   Top should be brown and center of filling jelly like when done.
10. 10
    Let cool 2 to 3 hours before cutting.
11. 11
    Serve at room temperature.