Vinegar Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1/4 c. butter or margarine, melted
  • 1 1/2 Tbsp. cider or white vinegar
  • 1 tsp. vanilla extract
  • 9-inch frozen pie shell, defrosted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla; mix well.
  3. 3
    Pour into pie shell.
  4. 4
    Bake until firm, about 50 minutes.
  5. 5
    Cool on a rack.
  6. 6
    Serve garnished with chopped nuts or whipped cream if desired.

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