Vinegar Pie

10 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. vinegar
  • 3 egg yolks
  • 2 c. water
  • 2 Tbsp. flour
  • 1/2 tsp. lemon extract or juice
  • small lump of butter
  • 3 egg whites
  • 3 Tbsp. sugar
  • pinch of salt

Directions

  1. 1
    Cook sugar, egg yolk, vinegar, water and flour until thickened and smooth.
  2. 2
    Before removing from heat, stir in butter and lemon extract. Pour into baked pie shell.
  3. 3
    Top with meringue made with the 3 egg whites, salt and 3 tablespoons sugar.
  4. 4
    Brown in moderate oven.

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