Vinegar Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla.
3. 3
   Mix well.
4. 4
   Pour into pie shell.
5. 5
   Bake until firm (about 50 minutes).
6. 6
   Cool on a rack.
7. 7
   Serve garnished with chopped nuts or whipped cream, if desired.