Vinegar Pie

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/8 tsp. salt
  • 3 Tbsp. flour
  • 1 egg, slightly beaten
  • 1 c. water
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add cinnamon, cloves, allspice, salt and flour and blend well.
  3. 3
    Slowly stir in beaten egg, water and vinegar.
  4. 4
    Cook, stirring constantly, in top of double boiler until thickened.
  5. 5
    Pour into baked pie shell that has been baked 3 minutes at 350°.
  6. 6
    Pour all ingredients in pie shell and continue baking until golden brown.

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