Vinegar Pie

7 ingredients
5 steps

Ingredients

  • 1 pie shell
  • 3 egg yolks
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1/3 tsp. salt
  • 2 c. boiling water
  • 4 Tbsp. vinegar

Directions

  1. 1
    Beat egg yolks until light and lemon colored.
  2. 2
    Sift together the sugar, cornstarch and salt; stir into the beaten egg yolks. Add water gradually.
  3. 3
    Add vinegar.
  4. 4
    Place pan over hot water and cook until mixture thickens.
  5. 5
    Put in pie shell.

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