Vinegar Pudding

16 ingredients
9 steps

Ingredients

  • Pudding
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1 large egg, beaten
  • 2 tablespoons apricot preserves
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • Syrup
  • 1/2 cup white wine vinegar
  • 1 cup sugar
  • 11/2 cup water
  • 1 teaspoon grated lemon zest

Directions

  1. 1
    Cream the butter and sugar until light and fluffy.
  2. 2
    Add the beaten egg and apricot preserves.
  3. 3
    Dissolve the baking soda in the milk.
  4. 4
    Sift the dry ingredients and add to the butter/sugar mixture alternating with the milk.
  5. 5
    Combine the ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes.
  6. 6
    Place the syrup in a glass or ceramic baking dish and swirl it to cover the bottom of the dish.
  7. 7
    Pour the pudding batter over the syrup but do not mix it .
  8. 8
    Bake at 350 F for 45 minutes.
  9. 9
    Serve drizzled with heavy cream.

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