Vinegar Taffy

3 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Melt butter; add sugar and vinegar.
  2. 2
    Stir well over medium-high heat.
  3. 3
    Boil until tests brittle in cool water (spins a long thread from spoon).
  4. 4
    Butter hands and pour taffy onto buttered plate to cool.
  5. 5
    Taffy must be pulled by hand and twisted. Pull into size of pencil in long ropes.
  6. 6
    Taffy will be white.

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