Violet Jam

Directions

1. 1
   Rinse violet blossoms well; place in a blender.
2. 2
   Add 3/4 cup water and lime juice; blend well.
3. 3
   Gradually add sugar, blending until a smooth paste is formed.
4. 4
   In saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute.
5. 5
   Add to blender; blend for 1 minute.
6. 6
   Quickly pour into prepared jars or glasses and seal.
7. 7
   Be sure to use wild violets (common, not hot house African violets).