Virginia Apple Pie

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 tsp. cinnamon
  • 1 1/4 c. sugar
  • 1 egg, well beaten
  • 1/4 tsp. salt
  • 2 c. apples, peeled and chopped
  • crust (enough for double crust pie)

Directions

  1. 1
    Melt margarine.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Pour in unbaked pie shell and cover with lattice top.
  4. 4
    Bake at 375° until set, about 35 to 40 minutes.

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