Virginia Apple Pudding

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Melt butter in a 2 quart casserole dish.
3. 3
   Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
4. 4
   Pour the batter on the butter (without mixing).
5. 5
   Put apples in the center of the batter (without mixing).
6. 6
   Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
7. 7
   Note: This is especially delicious if made with Northern Spy apples.