Virginia'S Steak And Gravy

6 ingredients
5 steps

Ingredients

  • tenderized round steak
  • 2 cans cream of mushroom soup
  • 1 can French onion soup
  • 1/2 c. water
  • flour
  • oil

Directions

  1. 1
    Cut steak into serving size pieces.
  2. 2
    Dredge in flour.
  3. 3
    Sear or brown in skillet with small amount of oil.
  4. 4
    Place in a roaster. Add mixture made from soups and water.
  5. 5
    Cover with foil and bake at 350° for 2 hours.

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