Virginia Spoon Bread
5 ingredients
4 steps
Ingredients
- 1 qt. milk
- 1/2 tsp. salt
- 1 c. stone ground white cornmeal
- 1/4 c. melted butter (no substitute)
- 4 large eggs, beaten
Directions
-
1Preheat oven to 375°.
-
2Heat the milk in a saucepan. Add the salt and stir in the cornmeal gradually.
-
3When smooth, beat in the butter and eggs.
-
4Pour the mixture into a well greased 2-quart baking dish. Bake for 35 to 40 minutes.
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