Viva La Chicken Tortilla Casserole

Directions

1. 1
   Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender.
2. 2
   Bone chicken and cut into large pieces.
3. 3
   Cut tortillas into 1-inch strips or squares.
4. 4
   Mix soups,milk, onion and salsa.
5. 5
   Grease a large shallow baking dish.
6. 6
   Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish.
7. 7
   Place a layer of tortillas in baking dish, then chicken, then soup mixture.
8. 8
   Continue layers until all ingredients are used, ending with soup mixture.
9. 9
   Top with cheese. Let stand in refrigerator 24 hours to allow flavors to blend.
10. 10
    Bake at 300 degrees for 1-1/2 hours.