Vodka Sauce

Name: Vodka Sauce
Ingredients: 2 tbsp (30 ml) butter; 1 small chopped onion; 2 cloves garlic crushed; 1 tbsp (15 ml) dried Italian seasoning (oregano and basil); 1 28 oz (784 grm). can crushed tomatoes; 3 oz (84 grm). chopped proscuito; 1/2 cup (125 ml) vodka; 8 oz (224 grm). light cream; 1 cup (225 ml) shredded romano cheese; cooked pasta

10 ingredients

6 steps

Ingredients

2 tbsp (30 ml) butter
1 small chopped onion
2 cloves garlic crushed
1 tbsp (15 ml) dried Italian seasoning (oregano and basil)
1 28 oz (784 grm). can crushed tomatoes
3 oz (84 grm). chopped proscuito
1/2 cup (125 ml) vodka
8 oz (224 grm). light cream
1 cup (225 ml) shredded romano cheese
cooked pasta

Directions

1

Melt butter and cook onion, garlic and Italian seasoning until onion is translucent.
2

Add tomatoes, simmer 10 minutes.
3

Add vodka, simmmer 5 minutes.
4

Add cream and shredded cheese.
5

Simmer until sauce thickens.
6

Serve over cooked pasta.