Rolled Dumplings

Directions

1. 1
   Mix flour, salt and shortening using pastry blender or fork. Make a well in center.
2. 2
   Add egg and small amount of cold water to make soft dough.
3. 3
   Roll on well floured surface (1/3 of dough at a time) to 1/8-inch thick.
4. 4
   Cut in strips and crosswise (about 2-inch squares).
5. 5
   Drop into boiling broth.
6. 6
   Cover, turn heat to low.
7. 7
   Simmer for about 15 minutes.