Voodoo Pasta

7 ingredients
8 steps

Ingredients

  • 16 ounces fettuccine pasta
  • 1 lb smoked sausage, sliced (can use pork, beef, or turkey)
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon blackening seasoning
  • 1 cup alfredo sauce (I like Ragu Light Parmesan Alfredo)
  • 1 teaspoon Tabasco sauce

Directions

  1. 1
    Cook fettuccine noodles as directed on package.
  2. 2
    In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
  3. 3
    Cook in skillet on medium-high heat until browned.
  4. 4
    Add the Alfredo sauce and Tabasco.
  5. 5
    Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
  6. 6
    Pour sausage and vegetables over pasta.
  7. 7
    Toss until coated.
  8. 8
    Serve with garlic bread and salad! Enjoy!

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