Waffle Chocolate Cake

Name: Waffle Chocolate Cake
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup cocoa; 1/2 teaspoon baking powder; 1 teaspoon vanilla; 3 eggs, seperated; 1 cup milk; 1/4 cup butter, melted; vanilla ice cream; chocolate syrup

10 ingredients

9 steps

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa
1/2 teaspoon baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup milk
1/4 cup butter, melted
vanilla ice cream
chocolate syrup

Directions

1

Mix dry ingredients.
2

Beat egg yolks.
3

Add milk blend into the flour mixture.
4

Add butter and vanilla, beat well.
5

Beat whites until stiff, fold into the cake.
6

Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
7

Bake 3-4 minutes.
8

Serve with Ice cream and chocolate sauce.
9

Makes 13 waffle cakes.