Waffle Cones

Directions

1. 1
   In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.)
2. 2
   Sift the remaining ingredients together and stir them into the cream to make a batter.
3. 3
   Let the batter sit for 30 minutes.
4. 4
   Heat up waffle cone iron and brush with a little oil.
5. 5
   Pour some batter in and close the lid to bake and brown.
6. 6
   Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone.
7. 7
   Let cool then top with a scoop of ice cream.