Cloverleaf Rolls
3 ingredients
6 steps
Ingredients
- 12 rhodes dinner rolls, thawed but still cold
- flour
- soft butter or margarine, squeeze
Directions
-
1With scissors or knife, cut rolls in half.
-
2Place three halves in each sprayed muffin tin cup.
-
3If desired, roll balls in flour first.
-
4Squeeze butter or margarine in between roll halves, if desired.
-
5Cover with sprayed plastic wrap and let rise until double in size.
-
6Remove wrap and bake at 350F 15-20 minutes or until golden brown.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic Vegan Shells & Creamy Sauce Pasta Dinner
Annie's
NOVA 4
Classic skillet dinner, double cheeseburger
Winn-Dixie
E NOVA 4
Classic cheddar cheese melt skillet dinner
Winn-Dixie
E NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Rhodes, Buttermilk Biscuits
Rhodes Bake-N-Serv
NOVA 4
Rhodes bake-n-serve, warm n serv, buttery dinner rolls
Rhodes Bake-N-Serv
NOVA 4
GR GORDON RHODES Artificial Colours, Artificial £2
Gordon Rhodes
NOVA 4
More Recipes to Try
Praline Cookies
6 ingredients
Cappuccino Cooler
5 ingredients
Czech Dumplings
6 ingredients
Frosted Chocolate Brownie Supreme
11 ingredients
Lemon Whipper Snappers
4 ingredients
Frosted Salad
6 ingredients
Holly Cookies
6 ingredients
Sunset Salad
6 ingredients
Ground Beef Soup
7 ingredients
Cranberry Tea
6 ingredients
Onion-Dill Bread
10 ingredients
Swiss Chocolate Cake
5 ingredients