Cloverleaf Rolls
3 ingredients
6 steps
Ingredients
- 12 rhodes dinner rolls, thawed but still cold
- flour
- soft butter or margarine, squeeze
Directions
-
1With scissors or knife, cut rolls in half.
-
2Place three halves in each sprayed muffin tin cup.
-
3If desired, roll balls in flour first.
-
4Squeeze butter or margarine in between roll halves, if desired.
-
5Cover with sprayed plastic wrap and let rise until double in size.
-
6Remove wrap and bake at 350F 15-20 minutes or until golden brown.
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