Cloverleaf Rolls

3 ingredients
6 steps

Ingredients

  • 12 rhodes dinner rolls, thawed but still cold
  • flour
  • soft butter or margarine, squeeze

Directions

  1. 1
    With scissors or knife, cut rolls in half.
  2. 2
    Place three halves in each sprayed muffin tin cup.
  3. 3
    If desired, roll balls in flour first.
  4. 4
    Squeeze butter or margarine in between roll halves, if desired.
  5. 5
    Cover with sprayed plastic wrap and let rise until double in size.
  6. 6
    Remove wrap and bake at 350F 15-20 minutes or until golden brown.

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