Waffles

Directions

1. 1
   Preheat waffle baker.
2. 2
   Sift together flour, sugar, baking powder, and salt.
3. 3
   In a large bowl, beat together egg yolks, buttermilk, and oil.
4. 4
   Add dry ingredients and beat in until smooth.
5. 5
   In a separate bowl, beat egg whites until stiff.
6. 6
   Fold into batter.
7. 7
   Pour 1/4 of batter onto hot waffle grids.
8. 8
   Close waffle baker.
9. 9
   When steam no longer comes from waffle baker, waffles should be golden brown and ready to serve.
10. 10
    Repeat last 2 steps until batter is used up.