Frozen Pudding Witches

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. cold milk
  • 1 pkg. small instant pudding (vanilla or chocolate)
  • 24 graham crackers
  • 1/2 c. creamy or crunchy peanut butter

Directions

  1. 1
    Add milk gradually to peanut butter; stir until smooth. Slowly add pudding mix and beat at low speed until well blended, about 2 minutes.
  2. 2
    Let stand for 5 minutes.
  3. 3
    Spread filling 1/2-inch thick on 12 graham crackers.
  4. 4
    Top with remaining crackers.
  5. 5
    Wrap with wax paper and freeze until firm, about 3 hours.

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