Waffles

7 ingredients
5 steps

Ingredients

  • 2 cups sifted flour
  • 2 tbsp. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 2 eggs, separated
  • 1/3 cup cooking oil
  • 1-3/4 cup milk

Directions

  1. 1
    Sift flour with sugar, baking powder and salt set aside.
  2. 2
    In a separate bowl, combine slightly beaten egg yolks, cooking oil and milk; add to dry ingredients all at once beat until smooth.
  3. 3
    In another bowl, beat eggs whites until soft peaks form; fold into batter.
  4. 4
    Prepare in waffle iron; Belgian preferred.
  5. 5
    Serve with butter and syrup.

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