Waffles

Directions

1. 1
   Mix and sift dry ingredients together.
2. 2
   Place egg yolks and whites in separate bowls.
3. 3
   Beat egg whites until they form peaks. Beat egg yolks until lemon colored.
4. 4
   Stir in milk.
5. 5
   Combine milk and egg mixture with dry ingredients and beat until smooth.
6. 6
   Add shortening and fold in egg whites.
7. 7
   Ladle or pour batter onto hot waffle iron and bake until brown.
8. 8
   Makes 6 large waffles or more.